An exciting post-dinner creation including some of the most favourable afters. Here’s introducing the ‘Horizontal Sundae’ crafted by Chef Santosh, Executive Pastry Chef, at the JW Marriott Mumbai Sahar. This Vibrant and glorious 30-inch formation consists of a base of layered Red Velvet Cake and 25 scoops of ice cream which include some…
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Good Food In Mumbai 